![](http://www.cooksillustrated.com/images/document/recipe/SFS_StuffedChixBreasts_I_01.jpg)
if you're looking for something to make that looks beautiful and tastes fantastic, look no further. this one takes a little work but the result is fabulous. enjoy!
stuffed chicken breasts
12 boneless, skinless chicken breasts
2 T. butter
(2) 10 oz packages of frozen spinach. defrost packages and squeeze thawed spinach to remove all water content
1 package mushrooms, diced (dump the mushrooms in a food processor and chop to save time)
1 medium onion, diced (i use one bag of frozen, chopped onion)
2 T. oregano
1/2 T. parsley
2 T. savory
2 lbs. ricotta cheese
4 c. mozzarella cheese
2 eggs
1/2 cup bread crumbs
directions:
preheat oven to 350 degrees.
saute butter, onion and mushrooms until vegetables are slightly transparent; remove from heat. add spinach, oregano, parsley, savory, eggs, ricotta, mozzarella and bread crumbs. mix well and set aside.
fillet each chicken breast with a sharp knife. open breast and pound lightly to thin breast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtjQ0Agln7XagadT5iDiI6EfEzRyW29DPSTn5cWc-Fs_Y2dqwbSpwkq7B3NKZv5vbuFf_uo8LWglJi6lZAktCTlNWUtiLLLRWqw2qJZB3jCVNO46FEdCSmZQ7AyVxng3tGOEYYUHYB5A/s320/DSC_0596.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOm3Efuj32ANv7ZVTBl3LYP3hMiOUlq8z9wWGNwby4lX7Pqy9EZD920Y3M_eG46Jr4ZWDUtymm72o9WSZafoANh9Dx_buCOCs8KbzF0nPGwitXa2TV_mBQfUjo-g2zGDvFXmQH69ykRfs/s200/DSC_0598.JPG)
place approximately 1/3 to 1/2 cup of stuffing mixture in the middle of each chicken breast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgANFqJgK7dmb5xBEoqd5iXfBq_ZlIQ8bV0uSLwSkV8OXo-DBjqeDwzBYK4S53e0dQTQks6CBVjSZqK3u7Fbe7Q1iv-hhFUfptPNzdTqYP3SbQmtzNKfs9J-KCWzkVpJr0lZpbuWWqCmgw/s200/DSC_0601.JPG)
fold breast to cover stuffing and place in a greased baking dish.
bake at 350 degrees for one hour.
stuffed chicken breasts
12 boneless, skinless chicken breasts
2 T. butter
(2) 10 oz packages of frozen spinach. defrost packages and squeeze thawed spinach to remove all water content
1 package mushrooms, diced (dump the mushrooms in a food processor and chop to save time)
1 medium onion, diced (i use one bag of frozen, chopped onion)
2 T. oregano
1/2 T. parsley
2 T. savory
2 lbs. ricotta cheese
4 c. mozzarella cheese
2 eggs
1/2 cup bread crumbs
directions:
preheat oven to 350 degrees.
saute butter, onion and mushrooms until vegetables are slightly transparent; remove from heat. add spinach, oregano, parsley, savory, eggs, ricotta, mozzarella and bread crumbs. mix well and set aside.
fillet each chicken breast with a sharp knife. open breast and pound lightly to thin breast.
place approximately 1/3 to 1/2 cup of stuffing mixture in the middle of each chicken breast.
fold breast to cover stuffing and place in a greased baking dish.
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