we hope that you all had a wonderful day together with family yesterday and that santa brought you everything that you wanted.
for my family, we decided to forgo the usual feast of ham, turkey and all the fixin's and have a yummy trio of soups. we served baked potato soup, red and black bean chili with cornbread and greek lemon soup; they were all amazing and it was the most simple and satisfying christmas meal to date. you can find the link to the baked potato soup here, if interested (it's amazing). i will post the chili recipe next monday and the greek lemon chicken soup is below.
enjoy!
for my family, we decided to forgo the usual feast of ham, turkey and all the fixin's and have a yummy trio of soups. we served baked potato soup, red and black bean chili with cornbread and greek lemon soup; they were all amazing and it was the most simple and satisfying christmas meal to date. you can find the link to the baked potato soup here, if interested (it's amazing). i will post the chili recipe next monday and the greek lemon chicken soup is below.
enjoy!
greek lemon chicken soup
ingredients
4 chicken breasts (or 2 rotisserie chickens)
2 cups lemon juice (usually 6-8 lemons)
3 tablespoons lemon herb seasoning (the trade winds brand from smart & final is amazing)
3 qt chicken broth
3 eggs (beaten)
3 cups of cooked rice (i have used quinoa too and it was great!)
3 cups of cooked rice (i have used quinoa too and it was great!)
directions
boil the chicken in 2qts water for approximately 15 minutes.
shred the chicken with a fork into bite sized strips.
(or you can buy 2 rotisserie chickens and simply remove the meat and cut into bite sized strips)
add chicken to a large pot (either the shredded chicken you cooked or the rotisserie you didn't).
add lemon juice, chicken broth and lemon herb seasoning. bring to a boil.
take some of the hot broth from the pot and SLOWLY add to the beaten eggs, stirring constantly. (this brings the eggs closer to the temp of the soup).
add the eggs VERY SLOWLY to the hot soup mixture, stirring constantly so that the eggs don't clump.
add the cooked rice and return the soup to a boil.
serve and enjoy!
serve and enjoy!
This sounds really good I'll have to pick up some lemon herb seasoning.
ReplyDeleteThanks for sharing a nice recipe. It is a very healthy soup. reckless driving virginia
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ReplyDeleteThe article "Mmmmm, Mondays: Greek Lemon Chicken Soup" is a well-crafted and descriptive recipe that effectively conveys the warmth and comfort of Greek Lemon Chicken Soup. The article introduces the dish and its comforting qualities, highlighting its origin and cultural significance. The recipe includes a brief overview of the flavors and ingredients, and could benefit from a step-by-step breakdown of the cooking process. High-quality images of the finished soup and key preparation steps engage readers visually. The article could benefit from providing alternatives or substitutions for ingredients to accommodate different dietary preferences, and mentioning variations or regional twists on the Greek classic. The balance of flavors, such as the tanginess of lemon and the richness of chicken, is a strong message. The article's length is suitable for a recipe, and the language used is descriptive and enticing. The article encourages readers to embrace Mediterranean flavors and explore Greek cuisine from their own kitchens.
Greek Lemon Chicken Soup, also known as Avgolemono, is a classic Greek soup with a rich and tangy flavor. The recipe involves a whole chicken, 8 cups of chicken broth, 1 cup of orzo or rice, 3 eggs, 2-3 lemon juice, salt and pepper, and fresh dill for garnish. To make the soup, bring the chicken broth to a boil, add the chicken pieces, and simmer until fully cooked. Remove the chicken, shred the meat, and set it aside. Cook the orzo or rice according to the package instructions. In a separate bowl, whisk together the eggs and lemon juice. Slowly add a ladle of hot broth to the egg-lemon mixture, whisking continuously. Gradually pour the egg-lemon mixture back into the pot, stirring constantly. Cook over low heat until the soup thickens slightly. Add the shredded chicken back into the pot and season with salt and pepper to taste. Serve the soup hot, garnished with fresh dill.Abogado Accidentes Camiones VA
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ReplyDeleteMondays' Greek Lemon Chicken Soup is a must-try for soup enthusiasts, offering a perfect balance of zesty flavors and comforting warmth. The combination of citrusy notes and tender chicken creates a harmonious and flavorful bowl of comfort. The infusion of lemon adds a delightful twist to the classic chicken soup, making it a memorable and delicious experience. Mondays' Greek Lemon Chicken Soup is a game-changer, offering a satisfying and uplifting dining experience with bright lemony notes and tender chicken.
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ReplyDeleteThe Greek Lemon Chicken Soup is a culinary masterpiece that enhances Mondays with its bright, zesty flavors and comforting warmth. Its harmonious blend of lemon and chicken creates a taste sensation that's both comforting and invigorating. The soup is a burst of sunshine, dancing on the taste buds with Greek flavors. Its rich broth, tender chicken, and hint of lemon create a delightful combination that makes Mondays something to look forward to. The Greek Lemon Chicken Soup is a game-changer, transforming the beginning of the week into a culinary adventure filled with warmth and flavor.
Monday's Greek Lemon Chicken Soup is a classic recipe that includes 4 cups of chicken broth, 1/2 cup of Arborio rice or orzo pasta, 2 cups of cooked and shredded chicken, 3 large eggs, 2 lemon juice, salt and pepper, and fresh dill for garnish. To make it, bring the chicken broth to a simmer, add the rice or orzo, and cook until tender. In a bowl, whisk together the eggs and lemon juice. Slowly add 1 cup of hot broth to the egg and lemon mixture, stirring constantly to prevent curdling. Pour the mixture back into the pot, stirring continuously. Cook over low heat until the soup thickens slightly, being careful not to boil. Season the soup with salt and pepper to taste, and serve hot, garnished with fresh dill. This comforting and tangy soup is perfect for a delightful start to Monday or any day of the week Accidentes de Motocicleta Ayer.
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For a cozy and comforting start to the week, there's nothing quite like a bowl of Greek Lemon Chicken Soup, also known as Avgolemono. This traditional Greek dish combines the soothing flavors of chicken soup with the tangy brightness of lemon and the rich creaminess of eggs. It's a perfect dish for "Mmmmm Mondays," offering both warmth and a delightful burst of flavor to beat the Monday blues. Law covers many areas, including criminal law, civil law, constitutional law, administrative law, and international law, each with its own set of rules and procedures. estate lawyer near me virginia
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