my mom used to make this recipe when i was a little girl. it still brings back memories and fills me with nostalgia. it makes me think of fall and winter and is just sweet enough to be a dessert on the coldest of days.
4 medium apples, cored, peeled and sliced
1 cup of water
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
heat apples and water in a pot until water is boiling. boil down apples and water for 10 minutes until apples are tender.
add brown sugar, cinnamon and nutmeg. simmer on low heat for another 20 minutes until water is reduced and mixture has thickened. serve warm or refrigerate and serve cold. if you like a pureed consistency, put the finished mixture in a food processor and pulse a few beats until smooth.
Post a Comment