Monday, August 13, 2012

mmmmm, mondays: grilled eggplant

3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 teaspoons minced fresh thyme or oregano leaves
salt and ground black pepper
1 large eggplant, ends trimmed and cut lengthwise into strips


light your grill. combine oil, garlic, herbs and salt and pepper to taste in a small bowl. place eggplant on platter and brush both sides with oil mixture.

grill eggplant, turning once, until both sides are marked with dark stripes, 8 to 10 minutes. serve at any temperature. enjoy!

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