Monday, November 12, 2012

mmmmm, mondays: apple crisp

perhaps i am not the person to post a dessert like this. i pretty much believe fruit belongs in a salad and not in a dessert...unless it is a strawberry covered in chocolate. then i'll make an exception.

still, this dessert makes me think of fall. it's pretty delicious served warm with a scoop of ice cream. sometimes i wish i could just eat the topping...but that probably wouldn't fly in the dessert category.

so here you go...apples and all.

apple crisp

8 cups apples, peeled and sliced

1/2 cup water

1 cup sugar

1 cup brown sugar

1 teaspoon nutmeg

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 cup flour

1/2-1 cup butter

place sliced apples in a 9 x 13 pan. sprinkle them with water. put aside and prepare the crust. mix together the dry ingredients and sprinkle evenly over the apples. cut the butter into pieces and lay over the layer of apples and topping. cover with foil and bake at 350 degrees for 30 minutes. uncover and bake for an additional 30 minutes. serve warm with ice cream. enjoy!

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