Monday, November 5, 2012

mmmmm, mondays: whole wheat bread (bread machine)

i love the fall. everything about it makes me happy. one of my favorite things about this time of the year is the good that i get to make each week. i love soups, crockpot dishes, warm comfort foods and just about anything i can dump in my bread maker. chach and some of my other college roommates bought me my bread maker as a wedding gift. that poor machine has been lugged around three countries and still works like a charm. i don't know what i would do without it. 

if you don't have a bread maker, don't despair. first off, christmas is right around the corner and it would make a fantastic gift. secondly, you can make all the great bread machine breads with just a little more work. here's one of my favorite bread machine recipies (and the instructions to make it on your own if you lists, lists).

whole wheat bread

1 5/8 cups warm water

1/3 cup packed brown sugar

2 teaspoons salt

4 2/3 cups whole wheat flour

1 tablespoon active dry yeast

for the bread machine recipe: dump in all the ingredients and select the "wheat bread" setting. wait about four hours. spread with butter...the real stuff. eat.

for the non-bread machine recipe. mix the dry ingredients. add the water and mix until a soft dough forms. turn onto a floured surface and knead until smooth. turn into a greased bowl. cover with a towel and let rise until doubled in size (about 1-2 hours). punch dough and pour into a large loaf pan. cover with greased plastic wrap. allow to rise until dough rises over the pan by about one inch (about 1-2 hours). preheat oven to 350 degrees. bake bread for 35-40 minutes. (you can put a bit of aluminum foil in a tent pattern over the bread while baking to prevent it from getting too brown on the top.) spread with butter...the real stuff. eat.


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