Monday, April 22, 2013

mmmmm, mondays: easy cinnamon buns


a few weeks ago, i was making breakfast for a saturday meeting i was hosting. i wanted something simple and easy that would be a crowd pleaser. my good friend sent me this recipe to prepare and i gave it a try. i'm usually not one to test drive a recipe for a crowd of people but i decided to take a risk and give this one a whirl. i am so glad i did. this recipe is amazing! it is so easy and so, so delicious. i have made it two times since then. it has now become one of my all time favorite cinnamon breakfast recipes. the very best part? it's totally prepared the night before and just baked in the morning. for this non-morning person...it is a recipe match made in heaven.


easy cinnamon buns

1/4 cup butter (1/2 bar), melted

1 cup walnuts, shelled and halved

1/2 cup of cinnamon

24 dough balls (in frozen section of grocery store)


i found these in the freezer section of the grocery store...
perfect for this recipe!

3 oz vanilla "cook and serve" pudding

3/4 brown sugar

1/2 cup butter, melted

melt 1/4 cup butter in a 13x9 inch pan. sprinkle nuts on the bottom of the pan. coat each of the dough balls with cinnamon by placing the cinnamon in a small bowl and rolling each ball in the cinnamon. place cinnamon balls 4 rows across and 6 down in the baking. sprinkle the dry pudding mix and the brown sugar on top of the balls. melt the 1/2 cup of butter and drizzle over top of the balls. cover the pan with wax paper and a towel overnight. bake at 350 for 25 minutes. run a knife around the edge of the pan to loosen the buns from the baking dish. place a serving dish upside-down on top of the baked balls. flip the serving dish and the baking dish together over and shake gently to let all the buns fall onto the serving dish. enjoy!!!


ready to cover and let rise overnight...

fresh from the oven and so, so good!