Monday, January 30, 2012

mmmmm, mondays: crock-pot taco soup


i'm craving mexican food. i can pretty much eat it for breakfast, lunch and dinner. here's mexican food in a soup...doesn't get much better than that!

taco soup

2 (28 oz.) cans tomato puree

1 can corn - drained

2 (15 oz) cans pinto beans - rinsed

1 chopped onion (or one bag frozen chopped onion)

3 envelopes taco seasoning

water

1 pound ground beef


toppings:

sour cream

sliced olives

shredded cheddar cheese

mexican rice

crushed tortilla chips


combine tomato sauce, corn, rinsed beans, onion, two cups of water and taco seasoning in a crock-pot. brown ground beef, drain fat and add the meat to the soup. cook on low for 4-8 hours. when ready to serve, pour soup in the bowls and add toppings. enjoy!