i'm craving mexican food. i can pretty much eat it for breakfast, lunch and dinner. here's mexican food in a soup...doesn't get much better than that!
taco soup
2 (28 oz.) cans tomato puree
1 can corn - drained
2 (15 oz) cans pinto beans - rinsed
1 chopped onion (or one bag frozen chopped onion)
3 envelopes taco seasoning
water
1 pound ground beef
toppings:
sour cream
sliced olives
shredded cheddar cheese
mexican rice
crushed tortilla chips
combine tomato sauce, corn, rinsed beans, onion, two cups of water and taco seasoning in a crock-pot. brown ground beef, drain fat and add the meat to the soup. cook on low for 4-8 hours. when ready to serve, pour soup in the bowls and add toppings. enjoy!
This taco soup recipe looks fantastic! Perfect for a chilly Monday. I'd suggest adding a can of Rotel tomatoes for a little extra kick. Reminds me of the simple, addictive gameplay of Retro bowl – easy to pick up but hard to put down! Thanks for sharing!
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