i'm craving mexican food. i can pretty much eat it for breakfast, lunch and dinner. here's mexican food in a soup...doesn't get much better than that!
2 (28 oz.) cans tomato puree
1 can corn - drained
2 (15 oz) cans pinto beans - rinsed
1 chopped onion (or one bag frozen chopped onion)
3 envelopes taco seasoning
1 pound ground beef
shredded cheddar cheese
crushed tortilla chips
combine tomato sauce, corn, rinsed beans, onion, two cups of water and taco seasoning in a crock-pot. brown ground beef, drain fat and add the meat to the soup. cook on low for 4-8 hours. when ready to serve, pour soup in the bowls and add toppings. enjoy!
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