Thursday, November 24, 2011

gobble gobble and grub

happy thanksgiving to our internet family. we are humbled by all of the love and support that we have received from all of you since starting on this blogging adventure 6 months ago. we are so very thankful for all of you and wish you a day filled with love, laughter and thankfulness.

gobble. gobble. 

chach + nellie

wondering what to do with all of those amazing turkey day leftovers? try this super yummy casserole. you won't regret it. love.

thanksgiving leftovers casserole

2 tablespoons butter
1 onion, chopped
2 cups of leftover vegetables (whatever you have: peas, green beans, mushrooms, etc.)
2 cups of leftover stuffing
2 cups leftover turkey (you could also make this with honey baked ham, or another meat)
2 cups leftover mashed potatoes
2 eggs
1 cup shredded cheddar cheese

1. preheat the oven to 350 degrees f.

2. melt the butter in a skillet over medium heat and saute the onion until soft and translucent, about 5 minutes. stir in the remaining vegetables and the turkey. mix together and remove from heat.

3. in a casserole dish (9×13-inch), spread the stuffing over the bottom. add the turkey and vegetable mixture and spread evenly on top of the stuffing. in a medium bowl, mix together the mashed potatoes and the eggs until thoroughly combined. spread this on top of the turkey and vegetable mixture. top with the shredded cheese.

3. bake for 25 to 30 minutes. let stand 5 to 10 minutes before serving.

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