Monday, October 1, 2012

mmmmm, mondays: french toast casserole

this breakfast (or dinner) recipe is a new favorite of mine. it is delicious and the kiddos will go crazy. it is so easy and it makes french toast do-able any night of the week. the prep time is about 10 minutes...tops...and you make it the night before so it's ready in the morning. could it get any better?

french toast casserole

1/2 cup melted butter

1 cup brown sugar

1 large loaf of french bread 

6 eggs

1 1/2 cup milk

1 teaspoon vanilla


mix melted butter and brown sugar and spread in the bottom of a 9 x 13 baking dish. slice french bread into 1 inch slices. place the bread on top of the butter and brown sugar. combine the eggs, milk, vanilla and cinnamon and pour over the bread. cover and refrigerate overnight. before baking, sprinkle with brown sugar. bake at 350 degrees for 45 minutes. serve with syrup. enjoy!

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