i'm craving mexican food. i can pretty much eat it for breakfast, lunch and dinner. here's mexican food in a soup...doesn't get much better than that!
taco soup
2 (28 oz.) cans tomato puree
1 can corn - drained
2 (15 oz) cans pinto beans - rinsed
1 chopped onion (or one bag frozen chopped onion)
3 envelopes taco seasoning
water
1 pound ground beef
toppings:
sour cream
sliced olives
shredded cheddar cheese
mexican rice
crushed tortilla chips
combine tomato sauce, corn, rinsed beans, onion, two cups of water and taco seasoning in a crock-pot. brown ground beef, drain fat and add the meat to the soup. cook on low for 4-8 hours. when ready to serve, pour soup in the bowls and add toppings. enjoy!
This taco soup recipe looks fantastic! Perfect for a chilly Monday. I'd suggest adding a can of Rotel tomatoes for a little extra kick. Reminds me of the simple, addictive gameplay of Retro bowl – easy to pick up but hard to put down! Thanks for sharing!
ReplyDeleteI absolutely relate to the craving for Mexican food! There's something about its rich flavors that makes it comforting, no matter the time of day. I often whip up taco soup during busy weeks-it’s perfect for meal prep, and the whole family loves it. The combination of beans, ground beef, and toppings makes it a hearty dish. I also enjoy experimenting with different spices to elevate the flavors even more. If you're looking for something fun to try while waiting for your soup to cook, I highly recommend playing Italian Brainrot Clicker. It's a quirky game that really keeps you entertained!
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